News & Events

Wild Flavors is an IACP Food Writing Finalist!

IACP cookbook finalist

 

 

The International Association of Culinary Professionals has announced the 2012 IACP Award Finalists, and Didi Emmons is nominated for her book Wild Flavors: One Chef’s

The Oregonian Reviews Wild Flavors

The Oregonian

Kitchen gardeners or mad-eyed gleaners will be itching to get dirt under their nails after reading this book. Bookshelves groan under the weight of new seasonal-produce cookbooks, but none of them conveys the unglamorous work of farming so realistically or lovingly.

Jan 31st: Wild Flavors Dinner at Catalyst

For anyone who couldn't make the Eva and Didi dinner at Bondir, Chef/Owner William Kovel of Catalyst on Tuesday January 31st will be venturing to equally herbaceous heights in Cambridge (highlights include beets with juniper and horseradish cream and poached quince with spruce sorbet).

Dec 23rd: Great Review in The Atlantic

Last-Minute Holiday Shopping: Food Books for Friends and Family: Review by Corby Kummer

"For Northeasterners or city folk, Wild Flavors is the most useful guide I've seen to

Dec 10th: Book Signing & Tasting at City Feed & Supply

City Feed & Supply

Saturday, December 10, 12:00 p.m. - 2:00 p.m.
Wild Flavors Book Signing and Tasting from local suppliers

Didi Emmons, the "roving eco-chef," will be signing her new

Dec. 6 Special Dinner at Sam's

Sam;s Restaurant Boston

Please join us in welcoming cookbook author Didi Emmons and the muse for her latest cookbook, Eva Sommaripa.

On Tuesday December 6th in addition to our regular menu we will

Nov 22: Interview on Living on Earth: Recipes from Eva's Garden

Freshly harvested parsnips (Photo: Flickr Creative Commons, wburris)

Living on Earth (PRI) goes to Eva's Farm this week with acclaimed chef Didi Emmons to find some seasonal eats.

Nov 8: Special Dinner at Bondir, Cambridge

Please join us and our good friends Didi Emmons and Eva Sommaripa for a special dinner to celebrate the release of Didi’s new book WILD FLAVORS, One Chef’s Transformative Year Cooking From Eva’s Garden.

Didi and her inspiration – celebrated organic farmer Eva Sommaripa, will share stories and read from the book. Chef Jason Bond will offer a menu based on the ingredients and recipes from Wild Flavors.

Oct. 28th: Didi Interviewed on WBUR, Edible Weeds and Uncommon Herbs from Eva's Garden

Hear the interview and view the slideshow

The day chef Didi Emmons first stepped foot onto a Dartmouth farm named “Eva’s Garden,” she felt something change. “Yeah, it was like a wonderland,” Emmons said. “I was tasting everything. I knew it was all edible. But I couldn’t recognize every herb.”

Nov. 2: Wild Flavors Menu Tribute at Tres Gatos Tapas Bar

November 2: 6:00 PM

Tres Gatos: Tapas Bar
470 Centre Street, Jamaica Plain 02130
Tapas Bar: 617-477-4851;  Book & Record Store: 617-477-9209

Tres Gatos will have a full menu tribute to Wild Flavors and Eva Sommaripa on November 2, 2011. Didi and Eva will be at the event to discuss the book and sign copies. Books will be available for sale.

Check the Tres Gatos website for more information

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