Roving eco-chef, cookbook author, consultant & educator
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In this soulful celebration of tasty and inventive food, author Didi Emmons combines a passion for culinary adventure with a love for the honest pleasures of home cooking.
Emmons (Vegetarian Planet) comes to the rescue for vegetarian dinner-party hosts with this guide to orchestrating intimate gatherings or large parties with food so good the guests won't notice it's meatless.
© 2011 Didi Emmons | Photos: Didi Emmons and Michael Piazza | Website Design: Ann Gallager