350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
In this soulful celebration of tasty and inventive food, author Didi Emmons combines a passion for culinary adventure with a love for the honest pleasures of home cooking.
Emmons (Vegetarian Planet) comes to the rescue for vegetarian dinner-party hosts with this guide to orchestrating intimate gatherings or large parties with food so good the guests won't notice it's meatless.