The Worth of Eva and Didi
It was a day like any other. As I often do, I was cooking dinner in Eva’s crammed kitchen stimulated with dozens of fragrant herbs and greens, using organic but mysterious fridge scraps and infused stocks from her fridge. But this time the dinner was to be served in a fancy home, and they would shell out $5000. The dinner was arranged at an auction fundraiser at Silverbrook Farm in New Bedford.