Didi
Emmons

Chef Didi, author of 3 books, creates mouthwatering recipes and cohesive menus for a wide spectrum of people.  Specializing in healthy foods, especially vegetarian fare, Didi is adept at working with all foods and ethnicities so that the food can have a larger appeal all while controlling food and labor costs. 

Catering Services

Didi and Co is a small versatile catering company that infuses parties and events with creativity and soul.  We specialize in plant-based food grown nearby.

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PERSONAL CHEF SERVICES

Didi arrives weekly, carrying fresh produce and groceries then prepares up to five dinners for you or your family in a single visit.  Her food is creative, global, healthful, and planet-friendly.

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TEACHER

Teaching has played a central role in Didi's life over the last ten years.  She has taught hundreds of children, teens and adults.

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AUTHOR

Didi is the author of three books: Wild Flavors; One Chefs Transformative Year at Eva’s Farm, Entertaining for a Veggie Planet, and Vegetarian Planet

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About Didi

Didi first fell for cooking  in the sixth grade. She was making applesauce in home economics class and the smell of apples cooking with butter and cinnamon put her in a foodie trance that she's still under.  Then she began catering at age 14 with a friend.  At 16 for three years Didi worked at an extraordinary cheese shop her hometown. More

Didi's
   Style

Didi's food is healthful and often showered with fresh herbs or imbued with spices. Often intricate inviting salads that include legumes, local cheeses, grains, toasted nuts, and herbs.  Didi is happy to accommodate special diets.  She buys her meat from organic farmer friends when possible.  Didi's aim is to help us and our fellow animals work towards a thriving planet ten and twenty generations from now.